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A survival guide for culinary professionals

Gelb, Alan.

A survival guide for culinary professionals by Alan Gelb and Karen Levine. - Clifton Park, NJ Thomson Delmar Learning c2005. - v, 329 p. 20 cm.

Includes index.

ISBN: 1401840922 (pbk.) 9781401840921 (pbk.)

LCCN: 2004046053

Subjects--Topical Terms:
Food service
Cookery

LC Class. No.: TX911 / .G4297 2005

Dewey Class. No.: 647.95023 / G314s

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