Food and beverage cost control
Miller, Jack E.
Food and beverage cost control Jack E. Miller, Lea R. Dopson, David K. Hayes. - 3rd ed. - New York J. Wiley c2005. - xxvi, 605 p. ill. 25 cm.
Includes bibliographical references (p. 593-595) and index.
Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems.
0471273546 (cloth (with CD-ROM))
2003005798
Food service--Cost control.
TX911.3.C65 / M55 2005
647.950681 / M6471f3
Food and beverage cost control Jack E. Miller, Lea R. Dopson, David K. Hayes. - 3rd ed. - New York J. Wiley c2005. - xxvi, 605 p. ill. 25 cm.
Includes bibliographical references (p. 593-595) and index.
Managing revenue and expense -- Determining sales forecasts -- Managing the cost of food -- Managing the cost of beverages -- Managing the food and beverage production process -- Managing food and beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using technology to enhance control systems.
0471273546 (cloth (with CD-ROM))
2003005798
Food service--Cost control.
TX911.3.C65 / M55 2005
647.950681 / M6471f3