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Nutrition for foodservice managers

Khan, Mahmood A.

Nutrition for foodservice managers concepts, applications, and management Mahmood A. Khan. - New York Wiley c1998. - xvi, 393 p. ill. 25 cm.

Includes bibliographical references and index.

ISBN: 0471129518 (cloth : alk. paper)

LCCN: 97036348

Nat. Bib. No.: GB98-43730

Subjects--Topical Terms:
Nutrition
Food service management

LC Class. No.: TX353 / .K424 1998

Dewey Class. No.: 613.2/024/642

National Agricultural Library Call No.: TX353.K424 / 1998

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