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Professional baking /

Gisslen, Wayne

Professional baking / Wayne Gisslen; - 2nd ed. - New York: John Wiley & Sons; c1994. - xix, 377 p. ill. (col. pictures) 29 cm.

Includes bibliographical references (p. 363) and index.

ISBN: 0471595098 63.03.

Subjects--Topical Terms:
Baking
Food presentation.

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