The menu and the cycle of cost control
McVety, Paul J.
The menu and the cycle of cost control Paul J. McVety, Susan Desmond Marshall, Bradley J. Ware. - Dubuque, Iowa Kendall/Hunt c1997. - vii, 326 p. ill., forms 28 cm.
Includes bibliographical references and index.
0787242152
Food service--Finance.
Menus.
Food service management
The menu and the cycle of cost control Paul J. McVety, Susan Desmond Marshall, Bradley J. Ware. - Dubuque, Iowa Kendall/Hunt c1997. - vii, 326 p. ill., forms 28 cm.
Includes bibliographical references and index.
0787242152
Food service--Finance.
Menus.
Food service management