The professional Garde Manger
Larousse, David Paul
The professional Garde Manger a guide to the art of the buffet David Paul Larousse. - New York Wiley c1996. - xiv, 423 p., [32] p. of plates ill. (some col.) 26 cm.
Includes indexes and glossary.
0471106038 (cloth : alk. paper)
95041073
Quantity cookery.
Buffets Cookery
Garnishes Cookery
Cookery Cold dishes
TX820 / .L37 1996
641.7/9
The professional Garde Manger a guide to the art of the buffet David Paul Larousse. - New York Wiley c1996. - xiv, 423 p., [32] p. of plates ill. (some col.) 26 cm.
Includes indexes and glossary.
0471106038 (cloth : alk. paper)
95041073
Quantity cookery.
Buffets Cookery
Garnishes Cookery
Cookery Cold dishes
TX820 / .L37 1996
641.7/9