Planning and control for food and beverage operations
Ninemeier, Jack D.
Planning and control for food and beverage operations Jack D. Ninemeier. - 3rd ed. - East Lansing, Mich. Educational Institute of the American Hotel & Motel Association c1995. - xiv, 399 p. ill.
Includes bibliographical references and index.
0866120556 45.00 (est.)
91000483 //r93
Food service management
Bartending
TX911.3.M27 / N56 1991
647.95/068
Planning and control for food and beverage operations Jack D. Ninemeier. - 3rd ed. - East Lansing, Mich. Educational Institute of the American Hotel & Motel Association c1995. - xiv, 399 p. ill.
Includes bibliographical references and index.
0866120556 45.00 (est.)
91000483 //r93
Food service management
Bartending
TX911.3.M27 / N56 1991
647.95/068