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Basic food microbiology

Banwart, George J.

Basic food microbiology George J. Banwart. - 2nd ed. - New York Van Nostrand Reinhold c1989. - vii, 773 p. ill.

"An AVI book." Includes index.

ISBN: 0442221207

LCCN: 88020837

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .B34 1989

Dewey Class. No.: 576.163 / B221b2

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