| 000 | 01347nam a2200385Ia 4500 | ||
|---|---|---|---|
| 001 | 117414 | ||
| 003 | BIBL | ||
| 005 | 20160527184507.0 | ||
| 008 | 750227s1940 nyua b 001 0 eng | ||
| 010 | _a 40031700 | ||
| 035 | _a(OCoLC)01191786 | ||
| 040 |
_aDLC _cNED _dCHS _dm/c _dMDU |
||
| 049 | _aPUXA | ||
| 050 | 0 |
_aQR151 _b.P7 |
|
| 082 | _a589.95866 | ||
| 096 | _aQW 75 P933i 1940 | ||
| 100 | 1 |
_aPrescott, Samuel Cate _wcn _9153537 _2Local |
|
| 245 | 1 | 0 |
_aIndustrial microbiology _cby Samuel Cate Prescott and Cecil Gordon Dunn. |
| 250 | _a1st ed. | ||
| 260 |
_aNew York _aLondon _bMcGraw-Hill Company, Inc. _c1940. |
||
| 300 |
_ax, 541 p. _billus., tables, diagrs. (2 fold.) _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography at end of each chapter except chapters and I and XIII; bibliographical foot-notes. | ||
| 650 | 0 |
_aIndustrial microbiology _9114435 _2Local |
|
| 650 | 2 |
_aYeasts _9292755 _2Local |
|
| 650 | 2 |
_aMicrobiology _9136048 _2Local |
|
| 650 | 2 |
_aFermentation _9222781 _2Local |
|
| 650 | 2 |
_aBacteria _956715 _2Local |
|
| 650 | 0 |
_aChemistry, Technical _972312 _2Local |
|
| 650 | 0 |
_aMolds (Botany) _9254697 _2Local |
|
| 650 | 0 |
_aBacteria _956715 _2Local |
|
| 650 | 0 |
_aYeast _9191257 _2Local |
|
| 650 | 0 |
_aFermentation _9222783 _2Local |
|
| 700 | 1 | 0 |
_aDunn, Cecil Gordon _d1904- _ejoint author. _wcn _989221 _2Local |
| 999 |
_c98238 _d98238 |
||