| 000 | 00633nam a2200193Ia 4500 | ||
|---|---|---|---|
| 001 | 116001 | ||
| 003 | BIBL | ||
| 005 | 20160527184112.0 | ||
| 008 | 770819s1967 nyua b 00110 eng | ||
| 100 | 1 | 0 |
_aFrazier, W. C. _q(William Carroll) _998749 _2Local |
| 245 | 1 | 0 |
_aFood microbiology _cW. C. Frazier, D. C. Westhoff. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aNew York _bMcGraw-Hill Book Co. _c[1967] |
|
| 300 |
_axvi, 537 p. _bill. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _997665 _2Local |
|
| 650 | 0 |
_aFood _xPreservation. _997665 _2Local |
|
| 700 | 1 | 0 |
_aWesthoff, Dennis C. _ejoint author. _9188447 _2Local |
| 999 |
_c96940 _d96940 |
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