| 000 | 02966nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 115632 | ||
| 003 | BIBL | ||
| 005 | 20220430062734.0 | ||
| 008 | 861014m19091917pauaf 00010 eng | ||
| 010 | _a 09029872 //r863 | ||
| 040 |
_aDLC/ICU _cICU |
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| 050 | 0 |
_aQD271 _b.A45 |
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| 092 |
_a543.8 _bA425 |
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| 100 | 1 | 0 |
_aAllen, Alfred Henry _9194770 _2Local |
| 245 | 1 | 0 |
_aAllen's commercial organic analysis _ba treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition ... |
| 250 |
_a4th ed. _bEntirely rewritten. Ed. by Henry Leffmann ... and W.A. Davis ... |
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| 260 | 0 |
_aPhiladelphia _bP. Blakiston's son & co. _c1909-17. |
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| 300 |
_a9 v. _billus., plates, tables. _c23 cm. |
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| 500 | _aVols. 3-9 edited by W.A. Davis and Samuel S. Sadtler. | ||
| 505 | 0 | _aI. Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids.--II. Fixed oils, fats and waxes; special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerol, cholesterols, wool-fat, cloth oils.--III. Hydrocarbons, bitumens, naphthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid and its allies, phthalic acid and the phthaleins, modern explosives.--IV. Resins, india-rubber, rubber substitutes and gutta-percha, hydrocarbons of essential oils, ketones of essential oils, volatile or essential oils, special characters of essential oils, tables of essential oils.--V. Tannins, analysis of leather, dyes and colouring matters, dyestuffs of groups 6 to 12, colouring matters of natural origin, analysis of colouring matters, colouring matters in foods, inks.--VI. Amines and ammonium bases, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases, vegetable alkaloids, volatile bases of vegetable origin, nicotine and tobacco, aconite alkaloids, atropine and its allies, cocaine, opium, strychnos alkaloids, cinchona alkaloids, berberine, caffeine, tea and coffee, cocoa and chocolate.--VII. Vegetable alkaloids, glucosides, non-glucosidal bitter principles, animal bases, animal acids, lactic acid, cyanogen and its derivatives.--VIII. Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids.--IX. Supplement, index to series. | |
| 650 | 0 |
_aChemistry , Analytic _972295 _2Local |
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| 650 | 0 |
_aChemistry, Organic _972296 |
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| 700 | 1 | 1 |
_aLeffmann, Henry _d1847-1930 _eed. _9245406 _2Local |
| 700 | 1 | 1 |
_aSadtler, Samuel Schmucker _db. 1873 _ejoint ed. _9272519 _2Local |
| 700 | 1 | 1 |
_aDavis, W. A. _q(William Alfred) _db. 1875 _ejoint ed. _9215863 _2Local |
| 999 |
_c96635 _d96635 |
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