| 000 | 00909nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 115544 | ||
| 003 | BIBL | ||
| 005 | 20160527184012.0 | ||
| 008 | 751024s1931 vp af 000 0 eng | ||
| 010 | _a 31005928 | ||
| 035 | _a(OCoLC)01729945 | ||
| 040 |
_aDLC _cFQG |
||
| 049 | _aPUXA | ||
| 050 | 0 |
_aTX541 _b.W7 1931 |
|
| 082 | _a543.1 | ||
| 100 | 1 |
_aWoodman, Alpheus Grant _9292139 _2Local |
|
| 245 | 0 | 0 |
_aFood analysis _btypical methods and the interpretation of results _cby A. G. Woodman ... |
| 250 | _a3d ed. | ||
| 260 |
_aNew York and London _bMcGraw-Hill book company, inc. _c1931 |
||
| 300 |
_axii, 557 p. _bincl. illus., plates, tables, diagrs. _c21 cm. |
||
| 490 | 0 | _aInternational chemical series, J. F. Norris, PH. D., consulting editor | |
| 500 | _aPlates printed on both sides. | ||
| 500 | _a"Selected references" at end of each chapter. | ||
| 650 | 0 |
_aFood _xAnalysis. _997665 _2Local |
|
| 999 |
_c96547 _d96547 |
||