| 000 | 00672nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 114917 | ||
| 003 | BIBL | ||
| 005 | 20160527183908.0 | ||
| 008 | 730301s1937 nyua b 000 0 eng | ||
| 100 | 1 | 0 |
_aSherman, Henry C. _q(Henry Clapp) _wcn _9276667 _2Local |
| 245 | 1 | 0 |
_aChemistry of food and nutrition _cby Henry C. Sherman ... |
| 250 | _a5th ed. | ||
| 260 | 0 |
_aNew York _bThe Macmillan Company _c1937. |
|
| 300 |
_ax, 640 p. _billus., diagrs. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood _xAnalysis. _997665 _2Local |
|
| 650 | 2 |
_aNutrition _9143938 _2Local |
|
| 650 | 2 |
_aFood Analysis _9224637 _2Local |
|
| 650 | 0 |
_aNutrition _9143938 _2Local |
|
| 999 |
_c96088 _d96088 |
||