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| 001 | 112358 | ||
| 003 | BIBL | ||
| 005 | 20160527183348.0 | ||
| 008 | 921124s1992 dcua b f000 0 eng d | ||
| 010 | _aocm27021892 | ||
| 035 | _a(DGPO)93056893 | ||
| 040 |
_aGPO _cGPO _dDLC |
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| 043 | _an-us--- | ||
| 049 | _aEVLG | ||
| 074 | _a0125-B-01 | ||
| 086 | 0 | _aA 111.2:N 95/3 | |
| 092 |
_a641.1 _bR216n |
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| 100 | 1 | 0 |
_aRaper, Nancy. _9267715 _2Local |
| 245 | 1 | 0 |
_aNutrient content of the U.S. food supply, 1909-1988 _cRaper, N.R., C. Zizza and J. Rourke. |
| 260 | 0 |
_aWashington _bHuman Nutrition Information Service _c1992. |
|
| 300 |
_avi, 105 p. _bill. _c22 x 28 cm. |
||
| 490 | 1 |
_aHome economics research report _vno. 50 |
|
| 500 | _aCover title. | ||
| 650 | 0 |
_aFood _xComposition. _997665 _2Local |
|
| 650 | 0 |
_aFood consumption _zUnited States. _997672 _2Local |
|
| 700 | 1 | 0 |
_aZizza, C. _9293446 _2Local |
| 700 | 1 | 0 |
_aRourke, J. _9271639 _2Local |
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