| 000 | 00827nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 12883 | ||
| 003 | BIBL | ||
| 005 | 20160527191024.0 | ||
| 008 | 770819s1978 nyua b 00110 eng | ||
| 010 | _a 77012599 //r882 | ||
| 020 |
_a0070219176 _c18.00 |
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| 049 |
_aEVLG _b576.163 _bF848f3 _cc1 |
||
| 050 | 0 |
_aQR115 _b.F7 1978 |
|
| 082 | _a576/.163 | ||
| 092 |
_a576.163 _bF848f3 |
||
| 100 | 1 | 0 |
_aFrazier, W. C. _q(William Carroll) _998749 _2Local |
| 245 | 1 | 0 |
_aFood microbiology _cW. C. Frazier, D. C. Westhoff. |
| 250 | _a3d ed. | ||
| 260 | 0 |
_aNew York _bMcGraw-Hill Book Co. _c[1978] |
|
| 300 |
_axvi, 540 p. _bill. |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. _997665 _2Local |
|
| 650 | 0 |
_aFood _xPreservation. _997665 _2Local |
|
| 700 | 1 | 0 |
_aWesthoff, Dennis C. _ejoint author. _9188447 _2Local |
| 999 |
_c9358 _d9358 |
||