| 000 | 00734nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 12031 | ||
| 003 | BIBL | ||
| 005 | 20160527185112.0 | ||
| 008 | 720904s1971 nyua 00100 eng | ||
| 010 | _a 73163322 //r90 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 049 |
_aEVLG _b642.56 _bR436m _cc1 |
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| 050 | 0 | 0 |
_aTX943 _b.R47 |
| 082 | 0 | 0 | _a642/.56 |
| 092 |
_a642.56 _bR436m |
||
| 110 | 2 | 0 |
_aRestaurant Business, Inc. _9268850 _2Local |
| 245 | 1 | 0 | _aMenu planning and foods merchandising. |
| 260 | 0 |
_aNew York _bITT Educational Services _c[1971] |
|
| 300 |
_aviii, 145 p. _billus. |
||
| 490 | 0 | _aHotel-motel management series | |
| 650 | 0 |
_aFood service _997692 _2Local |
|
| 650 | 0 |
_aMerchandising _9135403 _2Local |
|
| 650 | 0 |
_aMenus. _9135319 _2Local |
|
| 999 |
_c9051 _d9051 |
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