| 000 | 00776nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 12030 | ||
| 003 | BIBL | ||
| 005 | 20160527185111.0 | ||
| 008 | 830510s1983 ctua b 00110 eng | ||
| 010 | _a 83007119 | ||
| 020 |
_a0870554360 _c25.00 |
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| 049 |
_aEVLG _b642.5 _bK23f2 _cc1 |
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| 050 | 0 |
_aTX911.3.M27 _bK38 1983 |
|
| 082 | 0 |
_a642/.5 _219 |
|
| 092 |
_a642.5 _bK23f2 |
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| 100 | 1 | 0 |
_aKazarian, Edward A _9241425 _2Local |
| 245 | 1 | 0 |
_aFoodservice facilities planning _cEdward A. Kazarian. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aWestport, Conn. _bAVI Pub. Co. _cc1983. |
|
| 300 |
_aix, 308 p. _bill. |
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| 500 | _aRev. ed. of: Food service facilities planning. 1st ed. 1975. | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood service management _997694 _2Local |
|
| 999 |
_c9050 _d9050 |
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