| 000 | 00751nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 108742 | ||
| 003 | BIBL | ||
| 005 | 20160527182624.0 | ||
| 008 | 930222s1992 dcu grb f000100eng0d | ||
| 010 | _adoc92001072 | ||
| 020 | _a0160380448 | ||
| 049 | _aEVLG | ||
| 092 |
_a641.1021 _bS849c _b1992 |
||
| 100 | 1 | 0 |
_aStewart, Jean E. _9280610 _2Local |
| 245 | 1 | 0 |
_aComposition of foods _bbaked products _braw, processed, prepared _cprincipal investigators, Jean E. Stewart, Junko Alice Tamaki. |
| 250 | _aRev. August 1992. | ||
| 260 | 0 |
_aWashington _bHuman Nutrition Service _c1992. |
|
| 300 | _aiv, 467 p. | ||
| 650 | 0 |
_aFood _xComposition _xTables. _997665 _2Local |
|
| 650 | 0 |
_aFood _xTables. _997665 _2Local |
|
| 700 | 1 | 0 |
_aTamaki, Junko Alice. _9282393 _2Local |
| 999 |
_c90481 _d90481 |
||