| 000 | 00777nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 12026 | ||
| 003 | BIBL | ||
| 005 | 20160527185106.0 | ||
| 008 | 890605s1990 nju b 00110 eng | ||
| 010 | _a 89008811 //r90 | ||
| 020 | _a0133232395 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 049 |
_aEVLG _b642.4 _bK27f2 _cc1 |
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| 050 | 0 | 0 |
_aTX911.3.C65 _bK46 1990 |
| 082 | 0 | 0 |
_a642/.4/0681 _220 |
| 092 |
_a642.4 _bK27f2 |
||
| 100 | 1 | 0 |
_aKeister, Douglas C. _q(Douglas Carlyle) _9119586 _2Local |
| 245 | 1 | 0 |
_aFood and beverage control _cDouglas C. Keister. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aEnglewood Cliffs, N.J. _bPrentice Hall _cc1990. |
|
| 300 | _axiii, 450 p. | ||
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 430-437. | ||
| 650 | 0 |
_aFood service _xCost control. _997692 _2Local |
|
| 999 |
_c9048 _d9048 |
||