000 01087nam a2200301Ia 4500
001 12024
003 BIBL
005 20221121143119.0
008 910928s1987 mdua f00010 eng d
010 _agp 91092887
040 _cGPO
049 _aEVLG
_b641.5631
_bM872e
_d1986
_cc1
074 _a507
086 0 _aHE 20.3002:Ea 8
092 _a641.5631
_bM872e
_d1986
099 _aHE 20.3002:Ea 8
100 1 0 _aMorra, Marion E
_9255643
_2Local
245 1 0 _aEating hints
_brecipes and tips for better nutrition during cancer treatment
_c[written by Marion E. Morra, Nancy Suski, and Bonny L. Johnson].
260 0 _aBethesda, Md.
_bNational Cancer Institutes
_c1986.
300 _aiii, 86 p.
_bill.
490 1 _aDHEW publication ; no. (NIH) 80-2079
650 0 _aCancer
_xNutritional aspects.
_2LEMB
_923385
650 0 _aRecipes
_9268025
700 1 0 _aMorra, Marion E
_9255643
_2Local
700 1 0 _aJohnson, Bonny L.
_9239992
_2Local
700 1 0 _aSuski, Nancy.
_9281755
_2Local
810 1 _aUnited States.
_bDept. of Health, Education, and Welfare.
_tDHEW publication
_vno. (NIH) 80-2079.
999 _c9047
_d9047