| 000 | 01175nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 12013 | ||
| 003 | BIBL | ||
| 005 | 20260601095756.0 | ||
| 008 | 691204s1968 mdu 00010 eng | ||
| 010 | _a 68062450 //r74 | ||
| 049 |
_aEVLG _b641.1 _bU586NP:f _cc1 |
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| 050 | 0 |
_aTX360.A3 _bL48 |
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| 082 | _a641.1/096 | ||
| 092 |
_a641.1 _bU586NP:f |
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| 110 | 1 | 0 |
_aUnited States _bNutrition Programs. _9182913 _2Local |
| 245 | 1 | 0 |
_aFood composition table for use in Africa _ba research project sponsored jointly by U.S. Dept. of Health, Education, and Welfare, Nutrition Program, and Food Consumption and Planning Branch, Food and Agriculture Organization of the United Nations. _c[Compiled by Woot-tsuen Wu Leung with the cooperation of Félix Busson and Claude Jardin] |
| 260 | 1 |
_aBethesda, Md. _c1968. |
|
| 300 | _aix, 306 p. | ||
| 650 | 0 |
_aFood _xComposition _xTables. _997665 _2Local |
|
| 650 | 0 |
_aFood supply _zAfrica. _997701 _2Local |
|
| 700 | 1 | 0 |
_aLeung, Woot-tsuen (Wu) _d1915- _9245929 _2Local |
| 710 | 0 |
_aFood and Agriculture Organization of the United Nations. _bFood Consumption and Planning Branch. _2Local _997669 |
|
| 710 | 1 | 0 |
_aUnited States _bNutrition Program. _9182913 _2Local |
| 999 |
_c9041 _d9041 |
||