| 000 | 00921nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 98754 | ||
| 003 | BIBL | ||
| 005 | 20160527175251.0 | ||
| 008 | 750102s1960 njua b 000 0 eng | ||
| 010 | _a 60009689 /L | ||
| 019 | _a00563446 | ||
| 035 | _a(OCoLC)01127502 | ||
| 040 |
_aDLC _cZGM _dSER _dOCL _dWSU _dIUM |
||
| 049 | _aPUXA | ||
| 050 | 0 |
_aQR6 _b.D6 |
|
| 082 | _a576.082 | ||
| 100 | 1 | 0 |
_aDoetsch, Raymond Nicholas _eed. _9217908 _2Local |
| 245 | 1 | 0 |
_aMicrobiology _bhistorical contributions from 1776 to 1908 _cby Spallanzani, Schwann, Pasteur, Cohn, Tyndall, Koch, Lister, Schloesing, Burrill, Ehrlich, Winogradsky, Warington, Beijerinck, Smith, Orla-Jensen. |
| 260 | 0 |
_aNew Brunswick, N.J. _bRutgers University Press _c[1960] |
|
| 300 |
_axii, 233 p. _billus. _c24 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aMicrobiology _wcm _9136048 _2Local |
|
| 650 | 2 |
_aMicrobiology _xhistory _9136048 _2Local |
|
| 999 |
_c81307 _d81307 |
||