000			01556nam a2200361Ia 4500
001			98258
003			BIBL
005			20160527175153.0
008			720428s1972 enk 100 0 eng d
010			_agb 72010840
015			_aGB72-10840
020			_a0119504200 (sd) _c£0.40
020			_a0119403897
035			_a(OCoLC)16201366
040			_aUKM _cUKM _dm.c.
049			_aPUXA
050	1		_aTX553.A3
082	0		_a614.3/3 _218
110	2	0	_aJoint FAO/WHO Expert Committee on Food Additives. _wcn _9240227 _2Local
245	1	0	_aEvaluation of food additives: some enzymes, modified starches, and certain other substances _btoxicological evaluations and specifications and a review of the technological efficacy of some antioxidants _cfifteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome 16-24 June 1971.
260	0		_aRome _bF.A.O. _aLondon _bH.M.S.O. _c1972.
300			_a46 p. _c24 cm.
490	1		_aTechnical report series / World Health Organization _vno.488
490	1		_aNutrition meetings report series / Food and Agriculture Organization _vno.50
650		0	_aFood additives _997666 _2Local
653			_aFood _aAdditives _aToxic effects
830		0	_aTechnical report series (World Health Organization) _vno.488.
830		0	_aNutrition meetings report series (Food and Agriculture Organization) _vno.50.
886	2	0	_2UK MARC _a018 _b00 _ainc.ref
886	2	0	_2UK MARC _a690 _b00 _z101 _afood _z101 _aadditives _z101 _atoxic effects
886	2	0	_2UK MARC _a691 _b00 _a011604042
886	2	0	_2UK MARC _a692 _b00 _a001208209
999			_c80865 _d80865