| 000 | 01201nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 9721 | ||
| 003 | BIBL | ||
| 005 | 20160527205826.0 | ||
| 008 | 910716s1950 nyua b 00110 eng | ||
| 010 | _a 91071641 //r31 | ||
| 041 | 0 | _aspa | |
| 049 |
_aEVLG _b543.1 _bW793 _vv1-3 _cc1-3 |
||
| 050 | 0 |
_aTX541 _b.W55 |
|
| 082 | _a543.1 | ||
| 092 |
_a543.1 _bW793 |
||
| 100 | 1 | 0 |
_aWinton, Andrew Lincoln _9291683 _2Local |
| 245 | 0 | 4 |
_aThe structure and composition of foods _cby Andrew L. Winton ... and Kate Barber Winton ... |
| 260 | 0 |
_aNew York _bJ. Wiley & sons, inc. _aLondon _bChapman & Hall, limited _c1950. |
|
| 300 |
_a3 v. _billus. |
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| 500 | _aCentimeter and micromillimeter rule inserted in v.1. | ||
| 504 | _aBibliographical foot-notes. | ||
| 505 | 0 | _aI. Cereals, starch, oil seeds, nuts, oils, forage plants.--II. Vegetables, legumes, fruits.--III. Milk (including human), butter, cheese, ice cream, eggs, meat, meat extracts, gelatin, animal fats, poultry, fish, shellfish.--IV. Sugar, sirup, honey, tea, coffee, cocoa, spices, extracts, yeast, baking powder. | |
| 650 | 0 |
_aFood _xAnalysis. _997665 _2Local |
|
| 700 | 1 | 0 |
_aWinton, Kate Grace (Barber) _d1882- _ejoint author. _9291685 _2Local |
| 999 |
_c7918 _d7918 |
||