| 000 | 00759nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 96238 | ||
| 003 | BIBL | ||
| 005 | 20160527205653.0 | ||
| 008 | 770422m19521954nyua 000 0 eng | ||
| 010 | _a 52011858 /L | ||
| 019 | _a15144235 | ||
| 035 | _a(OCoLC)02909353 | ||
| 040 |
_aDLC _cDMM _dNRC _dOCL |
||
| 049 | _aPUXA | ||
| 050 | 0 |
_aTP370 _b.P3 |
|
| 082 | _a664 | ||
| 100 | 1 | 0 |
_aParker, Milton E. _9261903 _2Local |
| 245 | 0 | 0 |
_aElements of food engineering _cby Milton E. Parker with the collaboration of Ellery H. Harvey and E. S. Stateler. |
| 260 | 0 |
_aNew York _bBook Division, Reinhold _c1952-54. |
|
| 300 |
_a3 v. _billus. _c24 cm. |
||
| 650 | 0 |
_aFood _997665 _2Local |
|
| 650 | 0 |
_aFood industry and trade _997678 _2Local |
|
| 740 | 0 | 1 | _aFood engineering. |
| 999 |
_c79049 _d79049 |
||