| 000 | 01068nam a2200313Ia 4500 | ||
|---|---|---|---|
| 999 |
_c77231 _d77231 |
||
| 001 | 94276 | ||
| 003 | BIBL | ||
| 005 | 20200505083812.0 | ||
| 008 | 751016s1947 nyud 000 0 eng | ||
| 010 | _a 47001370 | ||
| 035 | _a(OCoLC)01708906 | ||
| 040 |
_aDLC _cFQG _bspa _erda |
||
| 049 | _aPUXA | ||
| 100 | 1 | 0 |
_aJacobs, Morris Boris, _9116620 |
| 245 | 1 | 0 |
_aSynthetic food adjuncts : _bsynthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants / _cby Morris B. Jacobs ... |
| 260 | 0 |
_aNew York : _bD. Van Nostrand Company, _c1947. |
|
| 300 |
_ax, 335 p. _bincl. tables. |
||
| 336 | _btxt | ||
| 337 |
_2rdamedia _bn |
||
| 338 |
_2rdacarrier _bnc |
||
| 504 | _aBibliographical foot-notes. | ||
| 504 | _a"Selected bibliography" at end of each chapter except two. | ||
| 050 | 0 |
_aTP450 _b.J3 |
|
| 082 | _a664.5 | ||
| 650 | 0 |
_aFlavoring essences _9224182 _2Local |
|
| 650 | 0 |
_aColoring matter _978363 _2Local |
|
| 650 | 0 |
_aFood preservatives. _9224646 _2Local |
|
| 942 |
_2ddc _c6 |
||