| 000 | 01259nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 94112 | ||
| 003 | BIBL | ||
| 005 | 20160527205316.0 | ||
| 008 | 760115s1975 it b i00100 eng | ||
| 010 | _a 76350068 //r892 | ||
| 049 | _aEVLG | ||
| 050 | 0 |
_aS401 _b.F63 no. 55 _aRA1270.F6 |
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| 082 |
_a641.1/08 s _a614.3/3 |
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| 092 |
_a664.0608 _bJ74tb |
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| 110 | 2 | 0 |
_aJoint FAO/WHO Expert Committee on Food Additives. _9240227 _2Local |
| 240 | 1 | 0 | _aToxicological evalution of some food colours ... |
| 245 | 0 | 0 | _aToxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others. |
| 260 | 0 |
_aRome _bFood and Agriculture Organization of the United Nations _c1975. |
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| 300 |
_a204 p. _c22 cm. |
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| 490 | 0 |
_aFAO nutrition meetings report series _vno. 55 |
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| 500 | _aPublished in 1975 by World Health Organization, Geneva, under title: Toxicological evaluations of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives. | ||
| 500 | _a"MI/F7987/E/4.75/1/1100." | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood additives _xToxicology. _997666 _2Local |
|
| 740 | 0 | 1 | _aToxicological evaluation of some food additives including food colours ... |
| 999 |
_c77077 _d77077 |
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