| 000 | 01091nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 93410 | ||
| 003 | BIBL | ||
| 003 | OCoLC | ||
| 005 | 20160527205206.0 | ||
| 008 | 720207s1967 mauak b 000 0 eng | ||
| 010 | _a 67020672 | ||
| 035 | _a(OCoLC)00234512 | ||
| 040 |
_aDLC _cWSU _dm.c. _dm/c _dOCL _dVXX |
||
| 049 | _aPUXA | ||
| 050 | 0 |
_aHD9005 _b.B86 |
|
| 100 | 1 | 0 |
_aBuzzell, Robert D. _q(Robert Dow) _wcn _967453 _2Local |
| 245 | 1 | 0 |
_aProduct innovation in food processing, 1954-1964 _c[by] Robert D. Buzzell [and] Robert E. M. Nourse. |
| 260 | 0 |
_aBoston _bDivision of Research, Graduate School of Business Administration, Harvard University _c1967. |
|
| 300 |
_axv, 220 p. _billus., forms. _c22 cm. |
||
| 500 | _aAbstract (4 p.) inserted. | ||
| 504 | _aBibliographcial footnotes. | ||
| 650 | 0 |
_aFood industry and trade _zUnited States. _997678 _2Local |
|
| 650 | 0 |
_aNew products _9142390 _2Local |
|
| 700 | 1 | 0 |
_aNourse, Robert E. M. _ejoint author. _9259055 _2Local |
| 710 | 2 | 0 |
_aHarvard University. _bGraduate School of Business Administration. _bDivision of Research. _wcn _9108701 _2Local |
| 999 |
_c76425 _d76425 |
||