| 000 | 00839nam a2200265Ia 4500 | ||
|---|---|---|---|
| 001 | 91799 | ||
| 003 | BIBL | ||
| 003 | OCoLC | ||
| 005 | 20160527204918.0 | ||
| 008 | 730912s1963 xx 000 0 eng c | ||
| 035 | _a(OCoLC)00688723 | ||
| 040 |
_aCleveland St Univ Lib _cDLC |
||
| 049 | _aPUXA | ||
| 050 | 0 |
_aHF5686.H75 _bH6 1963 |
|
| 082 | _a657.8/37 | ||
| 100 | 1 | 0 |
_aHorwath, Ernest B. _9236209 _2Local |
| 245 | 1 | 0 |
_aHotel accounting _c[by] Ernest B. Horwath, Louis Toth [and] John D. Lesure. |
| 250 | _a3d ed. | ||
| 260 | 0 |
_aNew York _bRonald Press Co. _c[1963] |
|
| 300 |
_avi, 513 p. _billus. _c24 cm. |
||
| 650 | 0 |
_aHotels, taverns, etc. _xAccounting. _9112529 _2Local |
|
| 650 | 0 |
_aHotel management _9112525 _2Local |
|
| 700 | 1 | 0 |
_aToth, Louis _ejoint author. _9284478 _2Local |
| 700 | 1 | 0 |
_aLesure, John D. _ejoint author. _9245897 _2Local |
| 999 |
_c74935 _d74935 |
||