| 000 | 00944nam a2200289Ia 4500 | ||
|---|---|---|---|
| 001 | 91792 | ||
| 003 | BIBL | ||
| 005 | 20160527204917.0 | ||
| 008 | 860922s1986 stka b 001 0 eng d | ||
| 010 | _agb 86013087 | ||
| 015 | _aGB86-13087 | ||
| 020 | _a0903384582 (pbk) | ||
| 035 | _a(OCoLC)13670392 | ||
| 043 | _ae-uk--- | ||
| 050 | 1 | _aHF5686.H75 | |
| 082 | 0 |
_a657/.837/00941 _219 |
|
| 100 | 1 | 0 |
_aKotas, Richard. _9243061 _2Local |
| 245 | 1 | 0 |
_aManagement accounting for hotels and restaurants _cRichard Kotas. |
| 250 | _a2 ed. | ||
| 260 | 0 |
_aGlasgow _bSurrey University Press _c1986. |
|
| 300 |
_a[352] p. _bill. |
||
| 500 | _aPrevious ed.: 1977. | ||
| 504 | _aIncludes bibliography and index. | ||
| 650 | 0 |
_aHotels, taverns, etc. _zGreat Britain _xAccounting. _9112529 _2Local |
|
| 650 | 0 |
_aCaterers and catering _zGreat Britain _xAccounting. _970763 _2Local |
|
| 653 |
_aGreat Britain _aHotel industries & catering industries _aAccounting |
||
| 999 |
_c74928 _d74928 |
||