| 000 | 00969nam a2200313Ia 4500 | ||
|---|---|---|---|
| 001 | 91156 | ||
| 003 | BIBL | ||
| 005 | 20160527204813.0 | ||
| 008 | 750204s1975 caua b 00110 eng | ||
| 010 | _a 75002467 | ||
| 020 | _z0063843412 | ||
| 049 | _aEVLG | ||
| 092 |
_a641.1 _bJ77f2 |
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| 100 | 1 | 0 |
_aJones, Kenneth Lamar _9118035 _2Local |
| 245 | 1 | 0 |
_aFoods, diet, and nutrition _cKenneth L. Jones, Louis W. Shainberg, Curtis O. Byer. |
| 250 | _a2d ed. | ||
| 260 | 0 |
_aSan Francisco _bCanfield Press _c[1975] |
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| 300 |
_a141 p. _bill. |
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| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. [133] | ||
| 650 | 0 |
_aFood _997665 _2Local |
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| 650 | 2 |
_aNutrition _9143938 _2Local |
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| 650 | 2 |
_aFood _997665 _2Local |
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| 650 | 2 |
_aDiet, Reducing _986910 _2Local |
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| 650 | 0 |
_aNutrition _9143938 _2Local |
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| 650 | 0 |
_aDiet _986903 _2Local |
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| 700 | 1 | 0 |
_aShainberg, Louis W. _ejoint author. _9169222 _2Local |
| 700 | 1 | 0 |
_aByer, Curtis O. _ejoint author. _967469 _2Local |
| 999 |
_c74334 _d74334 |
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