| 000 | 00716nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 91125 | ||
| 003 | BIBL | ||
| 005 | 20160527204810.0 | ||
| 008 | 811008s1981 mnua b 000 0 eng d | ||
| 020 | _a0808729667 | ||
| 035 | _a(OCoLC)07828982 | ||
| 090 |
_aTX945 _b.C78X |
||
| 100 | 1 | 0 |
_aCrusius, Vera C. _9214601 _2Local |
| 245 | 1 | 0 |
_aQuantity food management _bprinciples and applications _cVera Claussen Crusius. |
| 260 | 0 |
_aMinneapolis, Minn. _bBurgess _c1981. |
|
| 300 |
_avi, 186 p. _bills. |
||
| 500 | _aBased on the 2nd ed. of A handbook on quantity food managemnet by E.E. Smith and V.C. Crusius. | ||
| 504 | _a"Suggested reading" at the end of each chapter. | ||
| 650 | 0 |
_aFood service management _997694 _2Local |
|
| 999 |
_c74305 _d74305 |
||