| 000 | 00846nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 90832 | ||
| 003 | BIBL | ||
| 005 | 20160527204739.0 | ||
| 008 | 750819s1964 dcu 000 0 eng u | ||
| 010 | _a 63065472 | ||
| 035 | _a(OCoLC)01559336 | ||
| 050 | 0 |
_aTX551 _b.N38 1964 |
|
| 092 |
_a613.2 _bN |
||
| 110 | 2 | 0 |
_aNational Research Council. _bFood and Nutrition Board. _9141426 _2Local |
| 245 | 1 | 0 |
_aRecommended dietary allowances _ba report of the Food and Nutrition Board, National Academy of Sciences-National Research Council. |
| 250 | _a6th rev. ed. | ||
| 260 | 0 |
_aWashington _bNational Academy of Sciences-National Research Council _c1964. |
|
| 300 |
_avil, 59 p. _billus. |
||
| 410 | 2 | 1 |
_aNational Research Council. _vPublication 1146 |
| 504 | _aBibliography: p. 47-56. | ||
| 650 | 0 |
_aDiet _986903 _2Local |
|
| 740 | 0 | 0 | _aDietary allowances. |
| 999 |
_c74032 _d74032 |
||