| 000 | 00689nam a2200205Ia 4500 | ||
|---|---|---|---|
| 001 | 90699 | ||
| 003 | BIBL | ||
| 005 | 20160527204725.0 | ||
| 008 | 921005s1970 nyua b 00110 eng | ||
| 010 | _aevn00001289 | ||
| 049 | _aEVLG | ||
| 092 |
_a641.37 _bL237m |
||
| 100 | 1 | 0 |
_aLampert, Lincoln Maximilian _9244102 _2Local |
| 245 | 1 | 0 |
_aModern dairy products _bcomposition, food value, processing, chemistry, bacteriology, testing, imitation dairy products _cby Lincoln M. Lampert. |
| 260 | 0 |
_aNew York _bChemical Pub. Co. _c1970. |
|
| 300 |
_a418 p. _bill |
||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aMilk _9136439 _2Local |
|
| 650 | 0 |
_aDairy products _9215245 _2Local |
|
| 999 |
_c73914 _d73914 |
||