| 000 | 00860nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 90698 | ||
| 003 | BIBL | ||
| 005 | 20160527204725.0 | ||
| 008 | 790413s1979 maua b 00110 eng | ||
| 010 | _a 78069535 | ||
| 020 | _z0395266661 | ||
| 049 | _aEVLG | ||
| 092 |
_a641.30028 _bC187e2 |
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| 100 | 1 | 0 |
_aCampbell, Ada Marie _9206975 _2Local |
| 245 | 1 | 4 |
_aThe experimental study of food _cAda Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold. |
| 250 | _a2d ed. | ||
| 260 | 0 |
_aBoston _bHoughton Mifflin _cc1979. |
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| 300 |
_axiii, 513 p. _bill. |
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| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _997665 _2Local |
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| 650 | 0 |
_aFood _xLaboratory manuals. _997665 _2Local |
|
| 700 | 1 | 0 |
_aPenfield, Marjorie Porter _ejoint author. _9262849 _2Local |
| 700 | 1 | 1 |
_aGriswold, Ruth Mary _d1908- _tExperimental study of foods. _9231106 _2Local |
| 999 |
_c73913 _d73913 |
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