| 000 | 00942nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 90679 | ||
| 003 | BIBL | ||
| 005 | 20160527204723.0 | ||
| 008 | 851030s1986 enka b 00110 eng | ||
| 010 | _a 85028365 //r872 | ||
| 020 |
_z0080319807 _c18.50 |
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| 020 |
_z0080319815 (soft) _c12.50 |
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| 049 | _aEVLG | ||
| 092 |
_a641.3 _bB617f3 |
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| 100 | 1 | 0 |
_aBirch, G. G. _q(Gordon Gerard) _9202270 _2Local |
| 245 | 1 | 0 |
_aFood science _cGordon G. Birch, Allan G. Cameron, and Michael Spencer. |
| 250 | _a3rd ed. | ||
| 260 | 0 |
_aOxford _aNew York _bPergamon Press _c1986. |
|
| 300 |
_avii, 175 p. _bill. |
||
| 490 | 0 |
_aPergamon international library of science, technology, engineering, and social studies _9149742 _2Local |
|
| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 163-165. | ||
| 650 | 0 |
_aFood _997665 _2Local |
|
| 700 | 1 | 0 |
_aCameron, Allan G. _q(Allan Gillies), _9206910 _2Local |
| 700 | 1 | 0 |
_aSpencer, Michael _cFIFST. _9279540 _2Local |
| 999 |
_c73896 _d73896 |
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