| 000 | 00966nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 90677 | ||
| 003 | BIBL | ||
| 005 | 20160527204723.0 | ||
| 008 | 760429s1975 enka b 10100 eng | ||
| 010 | _a 75019633 //r84 | ||
| 020 |
_z0122231503 _c£17.50 |
||
| 049 | _aEVLG | ||
| 092 |
_a641.16 _bW324 |
||
| 245 | 1 | 0 |
_aWater relations of foods _bproceedings of an international symposium held in Glasgow, September 1974 _cedited by R. B. Duckworth ; [for the] International Union of Food Science and Technology. |
| 260 | 0 |
_aLondon _aNew York _bAcademic Press _c1975. |
|
| 300 |
_axviii, 716 p. _bill. |
||
| 490 | 0 |
_aFood science and technology _997689 _2Local |
|
| 504 | _aIncludes bibliographies and indexes. | ||
| 650 | 0 |
_aFood _xComposition _xCongresses. _997665 _2Local |
|
| 650 | 0 |
_aFood _xWater activity _xCongresses. _997665 _2Local |
|
| 700 | 1 | 0 |
_aDuckworth, Ronald Barrett. _9218666 _2Local |
| 710 | 2 | 0 |
_aInternational Union of Food Science and Technology. _9238525 _2Local |
| 999 |
_c73894 _d73894 |
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