| 000 | 00889nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 8691 | ||
| 003 | BIBL | ||
| 005 | 20160527204036.0 | ||
| 008 | 711004s1971 ohua b 00110 eng | ||
| 010 | _a 72152143 //r72 | ||
| 041 | 1 | _aengita | |
| 049 |
_aEVLR _bR _b664.06 _bF331h _cc1 |
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_aTP450 _b.F35 |
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| 082 | _a664/.06 | ||
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_aR _b664.06 _bF331h |
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| 100 | 1 | 0 |
_aFenaroli, Giovanni. _9222695 _2Local |
| 240 | 0 | 0 | _aHandbook of flavor ingredients |
| 245 | 1 | 0 |
_aHandbook of flavor ingredients. _cEdited, translated, and revised by Thomas E. Furia and Nicoló Bellanca. From the Italian language works of Giovanni Fenaroli. |
| 260 | 0 |
_aCleveland _bChemical Rubber Co. _c[1971] |
|
| 300 |
_axi, 803 p. _billus. _c28 cm. |
||
| 504 | _aIncludes bibliographies. | ||
| 650 | 0 |
_aFlavoring essences _xHandbooks, manuals, etc. _9224181 _2Local |
|
| 740 | 0 | 1 | _aHandbook of flavor ingredients. |
| 999 |
_c7323 _d7323 |
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