000			01340nam a2200313Ia 4500
001			8615
003			BIBL
005			20160527203906.0
008			790130s1978 dcu b f00110 eng
010			_a 78601814 //r862
049			_aEVLR _bR _b637.35 _bU586 _bARS:c _b1978 _cc1
050	0		_aSF271 _b.U33 1978
082			_a630 s _a637/.35
092			_aR _b637.35 _bU586 _bARS:c _b1978
110	1	0	_aUnited States _bAgricultural Research Service. _bDairy Laboratory. _9182913 _2Local
245	1	0	_aCheese varieties and descriptions _cprepared by Agricultural Research Service.
260	0		_a[Washington] _bU.S. Dept. of Agriculture : [for sale by Supt. of Docs., U.S. Govt. Print. Off. _c1978]
300			_a151 p. _c24 cm.
490	1		_aAgriculture handbook ; no. 54
500			_aCover title.
500			_aPrepared by the service's Dairy Laboratory.
500			_aEdition of 1969 was by the body under its earlier name: Dairy Products Laboratory.
500			_aIncludes index.
504			_aBibliography: p. 141-143.
650		0	_aCheese _xVarieties. _9209648 _2Local
650		0	_aFederal document Book. _995107 _2Local
710	1	1	_aUnited States _bAgricultural Research Service. _bDairy Products Laboratory. _tCheese varieties and descriptions. _9182913 _2Local
830		0	_aAgriculture handbook (United States. Dept. of Agriculture) _vno. 54.
999			_c7274 _d7274