| 000 | 00846nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 88439 | ||
| 003 | BIBL | ||
| 005 | 20160527204301.0 | ||
| 008 | 920921s1972 mx a 00110 spa | ||
| 010 | _aevn00001151 | ||
| 049 | _aEVLG | ||
| 050 | 0 |
_aTX945 _b.L64 |
|
| 082 | _a614/.791 | ||
| 092 |
_a614.79 _bI856s _cE |
||
| 100 | 1 | 0 |
_aLongrée, Karla _9247397 _2Local |
| 245 | 1 | 0 |
_aTécnicas sanitarias en el manejo de los alimentos _cKarla Longrée ; traducido por José Rafael Blengio. |
| 260 | 0 |
_aMéxico _bPax-México _c1972. |
|
| 300 |
_a316 p. _billus. |
||
| 500 | _aTranslation of: Sanitary techniques in food service. | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood service _xSanitation. _997692 _2Local |
|
| 650 | 0 |
_aFood handling _997677 _2Local |
|
| 700 | 1 | 0 |
_aBlaker, Gertrude G. _ejoint author. _9202553 _2Local |
| 999 |
_c71902 _d71902 |
||