| 000 | 00854nam a2200277Ia 4500 | ||
|---|---|---|---|
| 001 | 88182 | ||
| 003 | BIBL | ||
| 005 | 20160527204236.0 | ||
| 008 | 830106s1983 paua b 00110 eng | ||
| 010 | _a 82025873 | ||
| 020 | _z0812108671 | ||
| 049 |
_aEVLG _bev mb |
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| 092 |
_a613.7 _bK19n2 |
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| 100 | 1 | 0 |
_aKatch, Frank I. _9119270 _2Local |
| 245 | 1 | 0 |
_aNutrition, weight control, and exercise _cFrank I. Katch, William D. McArdle. |
| 250 | _a2nd ed. | ||
| 260 | 0 |
_aPhiladelphia _bLea & Febiger _c1983. |
|
| 300 |
_aix, 332 p. _bill. |
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| 500 | _aIncludes index. | ||
| 504 | _aBibliography: p. 271-278. | ||
| 650 | 0 |
_aNutrition _9143938 _2Local |
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| 650 | 0 |
_aFood _xCaloric content. _997665 _2Local |
|
| 650 | 0 |
_aExercise _xPhysiological aspects. _994023 _2Local |
|
| 650 | 0 |
_aReducing. _9157669 _2Local |
|
| 700 | 1 | 0 |
_aMcArdle, William D. _9133359 _2Local |
| 999 |
_c71685 _d71685 |
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