| 000 | 00819nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 87960 | ||
| 003 | BIBL | ||
| 005 | 20160527204212.0 | ||
| 008 | 741213s1947 nyua b 00010 eng | ||
| 035 | _a(OCoLC)01109912 | ||
| 050 | 0 |
_aQP535.C2 _bS45 1947 |
|
| 100 | 1 | 0 |
_aSherman, Henry C. _q(Henry Clapp) _wcn _9276667 _2Local |
| 245 | 1 | 0 |
_aCalcium and phosphorus in foods and nutrition _cHenry C. Sherman. |
| 260 | 0 |
_aNew York _bColumbia Univ. Press _c1947. |
|
| 300 |
_avi, 176 p. _billus. |
||
| 504 | _a"Selected bibliography": p. [117]-163. | ||
| 650 | 0 |
_aCalcium in the body. _967891 _2Local |
|
| 650 | 2 |
_aPhosphorus _9150742 _2Local |
|
| 650 | 2 |
_aCalcium _967889 _2Local |
|
| 650 | 2 |
_aFood Analysis _9224637 _2Local |
|
| 650 | 0 |
_aFood _xAnalysis. _997665 _2Local |
|
| 650 | 0 |
_aPhosphorus in the body. _9264002 _2Local |
|
| 999 |
_c71484 _d71484 |
||