000 01347nam a2200325Ia 4500
001 80359
003 BIBL
005 20160527202725.0
008 710326s1968 nyuab b 00010 eng
010 _a 68056008
049 _aEVLG
050 0 _aTX360.A3
_bM34
082 _a338.1
092 _a338.1
_bM466
100 1 0 _aMay, Jacques Meyer
_9133128
_2Local
245 1 4 _aThe ecology of malnutrition in the French speaking countries of West Africa and Madagascar
_bSenegal, Guinea, Ivory Coast, Togo, Dahomey, Cameroon, Niger, Mali, Upper Volta, and Madagascar
_c[by] Jacques M. May, with the collaboration of Donna L. McLellan.
260 0 _aNew York
_bHafner Pub. Co.
_c1968.
300 _axiii, 433 p.
_billus., maps.
350 _a14.50
490 0 _aFood geography series
_v6.
490 0 _aHis Studies in medical geography, v. 8
500 _a"Sponsored by the U.S. Army Natick Laboratories under contract no. DA 19-129-AMC-722 (N)"
504 _aIncludes bibliographies.
650 0 _aFood supply
_zAfrica, French West.
_997701
_2Local
650 0 _aMal nutrition.
_zMadagascar.
_9129810
_2Local
650 0 _aMal nutrition.
_zAfrica, French-speaking West.
_9129810
_2Local
650 0 _aDiet
_zMadagascar.
_986903
_2Local
650 0 _aFood supply
_zMadagascar.
_997701
_2Local
650 0 _aDiet
_zAfrica, French West.
_986903
_2Local
999 _c64704
_d64704