000 01040nam a2200325Ia 4500
001 77175
003 BIBL
005 20160527201511.0
008 781121s1979 nyua 001 0 eng
010 _a 78026668
020 _a0471031828
035 _a(OCoLC)04492787
040 _aDLC
_cDLC
_dCHS
_dOCL
_dm/c
043 _an-us---
049 _aPUED
050 0 _aKF3875
_b.H8
082 _a344/.73/042
096 _aWA 697 H299u 1979
100 1 0 _aHui, Y. H.
_q(Yiu H.)
_wcn
_9236724
_2Local
245 1 0 _aUnited States food laws, regulations, and standards
_cY. H. Hui.
260 0 _aNew York
_bWiley
_cc1979.
300 _axv, 616 p.
_bill.
_c24 cm.
500 _a"A Wiley-Interscience publication."
500 _aIncludes index.
650 0 _aFood
_xLaw and legislation
_zUnited States.
_997665
_2Local
650 2 _aFood-Processing Industry
_xstandards
_997705
_2Local
650 2 _aFood Labeling
_xstandards
_9224644
_2Local
650 2 _aFood
_xlegislation & jurisprudence
_997665
_2Local
650 2 _aFood
_xlegislation
_997665
_2Local
999 _c61694
_d61694