| 000 | 00707nam a2200229Ia 4500 | ||
|---|---|---|---|
| 001 | 6084 | ||
| 003 | BIBL | ||
| 005 | 20160527191121.0 | ||
| 008 | 790123m19789999enka b 00100 eng | ||
| 010 | _a 78319178 //r86 | ||
| 020 | _a0853347557 (v. 1) | ||
| 049 |
_aEVLG _b664.07 _bD489 _cc1 |
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| 050 | 0 |
_aTP372.5 _b.D48 |
|
| 082 | _a664/.07 | ||
| 245 | 0 | 0 |
_aDevelopments in food analysis techniques _cedited by R. D. King. |
| 260 | 0 |
_aLondon _bApplied Science Publishers _c1978-<1980 > |
|
| 300 |
_av. <1-2 > _bill. |
||
| 490 | 0 | _aDevelopments series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xAnalysis. _997665 _2Local |
|
| 700 | 1 | 0 |
_aKing, R. D. _q(Richard D.) _9242213 _2Local |
| 999 |
_c5323 _d5323 |
||