| 000 | 01034nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 6082 | ||
| 003 | BIBL | ||
| 005 | 20160527191117.0 | ||
| 008 | 750530s1974 sz b i00110 eng | ||
| 010 | _a 75313994 //r893 | ||
| 049 |
_aEVLG _b664.0608 _bJ74t _cc1 |
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| 050 | 0 |
_aTX553.A3 _bW67a 1974, no. 5 _aRA1270.F6 |
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| 082 |
_a664/.06/08 s _a615.9/02 |
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| 110 | 2 | 0 |
_aJoint FAO/WHO Expert Committee on Food Additives. _9240227 _2Local |
| 245 | 1 | 0 |
_aToxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents _cprepared by the Joint FAO/WHO Expert Committee on Food Additives. |
| 260 | 0 |
_aGeneva _bWorld Health Organization _c1974. |
|
| 300 | _a520, xix p. | ||
| 490 | 0 | _aWHO food additives series ; 1974, no. 5 | |
| 490 | 0 | _aFAO nutrition meetings report series ; 1974, no. 53 | |
| 490 | 0 | _aWld Hlth Org. Techn. rep. ser. ; 1974, no. 539 | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood additives _xToxicology. _997666 _2Local |
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| 999 |
_c5322 _d5322 |
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