| 000 | 01011nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 6081 | ||
| 003 | BIBL | ||
| 005 | 20160527191116.0 | ||
| 008 | 750814s1972 it b i10010 eng | ||
| 010 | _a 75320498 //r892 | ||
| 049 |
_aEVLG _b664.06 _bJ74e _cc1 |
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| 050 | 0 |
_aS401 _b.F63 no. 51 _aTX511 |
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| 082 |
_a641.1/08 s _a614.3/1 |
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| 110 | 2 | 0 |
_aJoint FAO/WHO Expert Committee on Food Additives. _9240227 _2Local |
| 245 | 1 | 0 |
_aEvaluation of certain food additives and of the contaminants mercury, lead and cadmium. _bSixteenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 4-12 April, 1972. |
| 260 | 0 |
_aRome _bFood and Agriculture Organization of the United Nations _c1972. |
|
| 300 | _a32 p. | ||
| 490 | 0 |
_aFAO nutrition meetings report series _vno. 51 |
|
| 490 | 0 | _aWHO technical report series no. 505 | |
| 504 | _aIncludes bibliographical references. | ||
| 650 | 0 |
_aFood adulteration and inspection _xCongresses. _997667 _2Local |
|
| 650 | 0 |
_aFood additives _xCongresses. _997666 _2Local |
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| 999 |
_c5321 _d5321 |
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