| 000 | 00868nam a2200241Ia 4500 | ||
|---|---|---|---|
| 001 | 6080 | ||
| 003 | BIBL | ||
| 005 | 20160527191104.0 | ||
| 008 | 740114s1972 it b 00000 eng | ||
| 010 | _a 73180471 //r892 | ||
| 049 |
_aEVLG _b664.0287 _bJ74r _cc1 |
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| 050 | 0 |
_aS401 _b.F63 no. 50C _aTP371.42 |
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| 082 |
_a641.1/08 s _a664/.0287 |
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| 110 | 2 | 0 |
_aJoint FAO/WHO Expert Committee on Food Additives. _9240227 _2Local |
| 245 | 1 | 2 | _aA review of the technological efficacy of some antioxidants and synergists. |
| 260 | 0 |
_aRome _bWorld Health Organization, Food and Agriculture Organization of the United Nations _c1972. |
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| 300 | _aiii, 144 p. | ||
| 490 | 0 |
_aFAO nutrition meetings reports series _vno. 50C |
|
| 490 | 0 |
_aWHO food add. _v/3 |
|
| 504 | _aBibliography: p. 138-144. | ||
| 650 | 0 |
_aAntioxidants. _9196372 _2Local |
|
| 650 | 0 |
_aFood additives _997666 _2Local |
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| 999 |
_c5320 _d5320 |
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