000 01092nam a2200301Ia 4500
001 66093
003 BIBL
005 20160527192518.0
008 790515s1977 cauaf b 00110 eng
010 _a 75040954
020 _z0520095510
049 _aEVLG
050 0 _aHQ792.V4
_bR8
082 _a301.5/2/09875
092 _a301.5209875
_bR914e
100 1 0 _aRuddle, Kenneth.
_9271908
_2Local
245 1 0 _aEducation for traditional food procurement in the Orinoco delta
_cby Kenneth Ruddle and Ray Chesterfield.
260 0 _aBerkeley
_bUniversity of California Press
_c1977.
300 _ax, 172 p., [6] leaves of plates
_bill.
490 0 _aIbero-Americana
_v53
_9113745
_2Local
500 _aIncludes index.
504 _aBibliography: p. 161-165.
650 0 _aChildren
_zVenezuela
_zMonagas
_xSocialization.
_972630
_2Local
650 0 _aHuman ecology
_zVenezuela
_zMonagas.
_9113116
_2Local
650 0 _aFood habits
_zVenezuela
_zMonagas.
_997676
_2Local
650 0 _aChildren
_xEducation
_zVenezuela
_zMonagas.
_972630
_2Local
700 1 0 _aChesterfield, Ray
_ejoint author.
_9209788
_2Local
999 _c51174
_d51174