| 000 | 00751nam a2200253Ia 4500 | ||
|---|---|---|---|
| 001 | 57544 | ||
| 003 | BIBL | ||
| 005 | 20160527190439.0 | ||
| 008 | 721004s1973 cau b 00010 eng | ||
| 010 | _a 72006548 //r88 | ||
| 020 |
_a0716705990 _a0716705966 (pbk.) |
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| 043 | _an-us--- | ||
| 049 | _aEVLG | ||
| 050 | 0 |
_aTX360.U6 _bM39 |
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| 082 | _a362 | ||
| 100 | 1 | 0 |
_aMayer, Jean _9133184 _2Local |
| 245 | 1 | 0 |
_aU.S. nutrition policies in the seventies. _cEdited by Jean Mayer. |
| 260 | 0 |
_aSan Francisco _bW. H. Freeman _c[1973] |
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| 300 |
_axi, 256 p. _c25 cm. |
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| 490 | 0 | _aA Series of books in food and nutrition | |
| 500 | _a920504 | ||
| 504 | _aBibliography: p. [247]-250. | ||
| 650 | 0 |
_aNutrition policy _zUnited States. _9143948 _2Local |
|
| 999 |
_c43931 _d43931 |
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